A quick clip on how to turn your goose breasts into delicious jerky with a Bradley Smoker
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Showing posts with label Smoker. Show all posts
Showing posts with label Smoker. Show all posts
Sunday, December 25, 2011
Friday, December 16, 2011
Nordic Ware Indoor Stovetop Kettle Smoker and Wood Roast...
For More Info or to Buy Now: www.hsn.com Get smokin' with the Nordic Ware Indoor Stovetop Kettle Smoker and Wood Roaster. Create the unmistakable great taste of smoked foods right on your stovetop when you use this portable smoker to... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #303193
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Wednesday, December 7, 2011
Smoked Italian Sausage - Bradley Smoker
How to smoke Italian Sausage on a Bradley Smoker.
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Friday, November 25, 2011
Smokin Tex 1400 Pro Series Electric Bbq Smoker
!±8±Smokin Tex 1400 Pro Series Electric Bbq Smoker
Brand : Smokin TexRate :
Price : $589.00
Post Date : Nov 25, 2011 09:42:00
Usually ships in 2-3 business days
Smokin Tex 1400 Pro Series Electric BBQ Smoker. 1400. Stainless Steel Smokers. The Smokin Tex 1400 Pro Series Stainless Steel Electric Smoker is easy to use, just plug it in, put in the wood and food, shut the door, and set the temperature. Enjoy authentic old-fashioned pit barbecue and delicious natural wood smoked foods. Your food is slow cooked with exact temperature control from 100-250 degrees and will require no attention during cooking! This electric smoker features all stainless steel construction to survive the elements and double wall insulation to keep it cool to the touch. Controlled heat, combined with the no-draft cooking conditions produces a consistently moist and tender product. Smoker has five shelf positions and includes three 14 1/2 x 14 1/2 inch shelves for a maximum capacity of approximately 35 lbs. Comes equipped with a stainless steel drip pan, four caster wheels, cookbook, and instructions. Electric smoker requires 700W/10 amps/120V. Smoker Dimensions (in inches): 17 1/2 W x 21 D x 29 H (including wheels) 26 3/4 H (without wheels).
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Tuesday, November 22, 2011
Build A Cold Smoker
All you need to make a homemade cold smoker for smoking cheese and fish is a tin can, a new soldering iron, and a few smoker pellets.
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Thursday, November 10, 2011
Mouth Watering Smoker Recipes
Do you love the smell of delicious meat fresh off the smoker? It is juicy, tender, and perfect for the whole family to enjoy. The process of making the perfect meal starts with great smoker recipes. You must consider meat preparation, getting the right spices and seasonings, and the best sauce for your particular cut of meat. There are so many smoker recipes to choose from; choosing ones from an experienced bbq master is the best solution. Once someone has tried and tested many different recipes, they know what works best in different instances.
Smoker recipes usually have some kind of rub on the meats. Salt, pepper, chili powder, and brown sugar are very common ingredients. Always be generous when applying the rubs and spices to get the best flavor out of your meat. Start off with general smoker recipes and then you can customize them to suit your taste by adding favorite spices here and there. Experiment a little with different things to see what you like best.
When smoking meat, sauces are the other main ingredient. Tomato based or vinegar based sauces are the two main varieties of bbq sauce with smoker recipes. Depending on the geographic region you are from, the sauce varies. My personal favorites are the tomato based sauces. If short on time, you can just buy a bottle from the store.
Smoking meat is an art form when at its best. Many good books are written about the subject. Ones that are written by people who compete in competitions are best as they know the tried and true smoker recipes from experience. When you learn from the best, you are on your way to great bbq.
Saturday, October 29, 2011
Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker, Black
!±8±Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker, Black
Brand : MasterBuiltRate :
Price : $173.54
Post Date : Oct 29, 2011 13:20:27
Usually ships in 24 hours
Known for quality and innovation, Masterbuilt's cooking products set the standard. With a powder-coated steel outer body, Masterbuilt Electric Smokehouse comes with four smoking racks that allow ample room for turkey, sausage, chicken, ham, pork, fish, jerky, vegetables, and more. It is 100° to 275°F thermostatically controlled for a perfect temperature every time. It features a push-button precision digital control panel and an 0-24 hour digital timer with auto shut-off. It offers a safe and convenient side-loading wood tray. This Smoker has 100-percent insulation for energy-efficient cooking.
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